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SUMO HIBACHI AND WINGS receives A in Gwinnett County health inspection

Inspected

5450 Peachtree Pkwy Suite 7E Peachtree Corners, GA 30092

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SUMO HIBACHI AND WINGS received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jul 22, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed several time/temperature control for safety foods cold holding above 41F in prep cooler (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. [2]

The inspector also observed prep cooler unable to maintain proper cold holding temperatures. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed several time/temperature control for safety foods cold holding above 41F in prep cooler (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.//
    Inspector’s full note

    Code .04(6)(f)

    Observed several time/temperature control for safety foods cold holding above 41F in prep cooler (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.//
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.
  2. Equipment design and condition

    Item 15A
    Observed prep cooler unable to maintain proper cold holding temperatures. Minimum ambient temperature was 54.7F.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Observed prep cooler unable to maintain proper cold holding temperatures. Minimum ambient temperature was 54.7F.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
15DAFBF4-036D-489F-A491-B5A2655A92F9
Facility ID
7DCE6EDD-C4B6-40FC-9D6B-933D04AB37F3
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked