EL FOGON CANTINA AND GRILL received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jul 28, 2026. The official report lists three findings. [1]
The inspector observed boxes of beer stored under the beer cooler fan where water condensation was dripping on the boxes. [2]
The inspector also observed water condensation dripping from the fan in the beer walk in cooler. [3]
A separate finding described debris on the fan in the beer walk in cooler and debris on the exterior of equipment at the fryer and grill station. [4]
Showing 3 of 3 findings
Observed boxes of beer stored under the beer cooler fan where water condensation was dripping on the boxes. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Beer was removed from boxes and the exterior of the bottles were sanitized.
Code .04(4)(q)
Observed boxes of beer stored under the beer cooler fan where water condensation was dripping on the boxes. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Beer was removed from boxes and the exterior of the bottles were sanitized.Official report · Item 12A ↗
Observed water condensation dripping from the fan in the beer walk in cooler. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Observed water condensation dripping from the fan in the beer walk in cooler. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Observed debris on the fan in the beer walk in cooler and debris on the exterior of equipment at the fryer and grill station. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Code .05(7)(a)2,3
Observed debris on the fan in the beer walk in cooler and debris on the exterior of equipment at the fryer and grill station. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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