NickO Report
CitiesExplore

BOJANGLES scores 96; inspectors cite personal cleanliness issues

Inspected

3868 Stone Mountain Hwy Snellville, GA 30039

Map ↗

BOJANGLES received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed a food employee handling food with an Apple Watch and a large diamond wedding ring. [2]

The report states: “1,2,4Observed metal pans stored as clean, stacked wet above the warewashing sink.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Personal cleanliness

    Item 12B
    Observed a food employee handling food with an Apple Watch and a large diamond wedding ring. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Jewelry was removed.
    Inspector’s full note

    Code .03(5)(h)

    Observed a food employee handling food with an Apple Watch and a large diamond wedding ring. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Jewelry was removed.
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed metal pans stored as clean, stacked wet above the warewashing sink. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were separated and stored in a self-drying position.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed metal pans stored as clean, stacked wet above the warewashing sink. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were separated and stored in a self-drying position.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
1000B775-D083-4B23-B25D-BA4048605B00
Facility ID
39B4E405-17AC-4BE8-9121-1396A7487CAF
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked