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CAMBRIDGE POST ACUTE CARE CENTER receives A in Gwinnett County health inspection

Inspected

2020 Mc Gee Rd SW Snellville, GA 30078

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CAMBRIDGE POST ACUTE CARE CENTER received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Nov 5, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed pink mold-like substance within ice machine. [2]

The inspector also observed three quat sanitizer buckets that exceeded stated concentration on the label. [3]

A separate finding described facility kitchen with multiple expired quat test strips on-site. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed pink mold-like substance within ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge (PIC) drained, cleaned, and sanitized the ice machine.
    Inspector’s full note

    Code .05(7)(a)1

    Observed pink mold-like substance within ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge (PIC) drained, cleaned, and sanitized the ice machine.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Toxic substance storage and use

    Item 8-2B
    Observed three quat sanitizer buckets that exceeded stated concentration on the label. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: PIC made new quat sanitizer buckets that met the stated concentration on the label.
    Inspector’s full note

    Code .07(6)(g)

    Observed three quat sanitizer buckets that exceeded stated concentration on the label. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: PIC made new quat sanitizer buckets that met the stated concentration on the label.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.
  3. Warewashing facilities and test strips

    Item 15B
    Observed facility kitchen with multiple expired quat test strips on-site. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    Observed facility kitchen with multiple expired quat test strips on-site. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
0F53787C-9646-4025-B772-0A7BAF7A4543
Facility ID
FD57A0FC-6D6F-46E3-AC7F-746D15F05256
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked