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PANDA EXPRESS receives A in Gwinnett County health inspection

Inspected

2475 Buford Dr Lawrenceville, GA 30043

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PANDA EXPRESS received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 14, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed that both ice machines ( lobby and drive-thru) have a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The report states: “1,2,4Observed that there were clean and sanitized containers on the shelf that were stacked wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed that both ice machines ( lobby and drive-thru) have a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed that both ice machines ( lobby and drive-thru) have a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed that there were clean and sanitized containers on the shelf that were stacked wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge removed the wet stacked containers and had them recleaned and sanitized. The containers were then allowed to air dry before stacking.***THIRD CONSECUTIVE VIOLATION OF THE CODE PROVISION***//
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed that there were clean and sanitized containers on the shelf that were stacked wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge removed the wet stacked containers and had them recleaned and sanitized. The containers were then allowed to air dry before stacking.***THIRD CONSECUTIVE VIOLATION OF THE CODE PROVISION***//
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
0E0A8B3C-597B-4BA8-9185-FB67620D3390
Facility ID
442DBB0E-3F70-41A9-AEC9-07389122C6D8
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked