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CHEF'S HOUSE scored 90; newer inspection records 87

Inspected

3580 Peachtree Industrial Blvd Duluth, GA 30096

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CHEF'S HOUSE received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jun 23, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “Time/temperature control for safety (TCS) foods in the walk-in coolers were found above 41°F.” [2]

The report states: “&3The air temperatures of the walk-in coolers were measured at 42°F and 56°F.” [3]

The report states: “The testing device for the mechanical warewasher could not be located, and the current sanitizer test strips were also not available at the time of inspection.” [4]

A newer inspection in our records, dated Oct 15, 2026, lists 87 out of 100, grade B. The findings above belong to the Jun 23, 2026 inspection. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Time/temperature control for safety (TCS) foods in the walk-in coolers were found above 41°F. All food items were discarded. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
    Inspector’s full note

    Code .04(6)(f)

    Time/temperature control for safety (TCS) foods in the walk-in coolers were found above 41°F. All food items were discarded. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Equipment design and condition

    Item 15A
    &3The air temperatures of the walk-in coolers were measured at 42°F and 56°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
    Inspector’s full note

    Code .05(6)(q)1

    &3The air temperatures of the walk-in coolers were measured at 42°F and 56°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

  3. Warewashing facilities and test strips

    Item 15B
    The testing device for the mechanical warewasher could not be located, and the current sanitizer test strips were also not available at the time of inspection. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    The testing device for the mechanical warewasher could not be located, and the current sanitizer test strips were also not available at the time of inspection. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    87/100B
    Report
  2. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
0DBE3807-0C69-4CC5-A746-27EFFE222064
Facility ID
47CCCB14-C61E-4152-9B61-E5959CD86BF1
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked