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Embassy Suites Sugarloaf receives A in Gwinnett County health inspection

Inspected

2029 Satellite Blvd Duluth, GA 30097

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Embassy Suites Sugarloaf received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Jul 13, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed both soda guns at bar area to have a build up of black mold-like substance. [2]

The inspector also observed multiple gnats flying around the beer spouts in the bar area. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed both soda guns at bar area to have a build up of black mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge sanitized soda guns.
    Inspector’s full note

    Code .05(7)(a)1

    Observed both soda guns at bar area to have a build up of black mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge sanitized soda guns.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Pest control

    Item 18
    Observed multiple gnats flying around the beer spouts in the bar area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
    Inspector’s full note

    Code .07(5)(k)

    Observed multiple gnats flying around the beer spouts in the bar area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
0C55C8B3-9E59-40EF-BE5B-A162F72EC5E3
Facility ID
648A6427-844A-4AF5-B207-7193DC4B8857
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked