BURGER KING #2870 receives A in Gwinnett County health inspection

1. 01

   Time as a public health control

   Item 6-1D ↗

   Time as a Public Health Control was being used for cut tomatoes and cut lettuce. The cut tomatoes and cut lettuce were prepared between 8:00 AM and 8:30 AM. One container of cut tomatoes was labeled with a discard time of 11/10 at 6:49 PM; however, the remaining containers of cut tomatoes and cut lettuce were not labeled. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed…

   Inspector’s full note +

   Code .04(6)(i)

   Time as a Public Health Control was being used for cut tomatoes and cut lettuce. The cut tomatoes and cut lettuce were prepared between 8:00 AM and 8:30 AM. One container of cut tomatoes was labeled with a discard time of 11/10 at 6:49 PM; however, the remaining containers of cut tomatoes and cut lettuce were not labeled. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: All containers held under Time as a Public Health Control were labeled with the required discard times. The container from yesterday was discarded.

   Official report · Item 6-1D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.