NickO ReportPowered by Oxford Bureau

Metro Atlanta News

CitiesExplore

CHINA HALL receives A in Gwinnett County health inspection

Inspected

1935 Buford Mill Dr Suite J Buford, GA 30519

Map ↗

CHINA HALL received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 26, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Follow-up

The inspector observed food residue on multiple dishes (i.e colander, glass cups) stacked as clean.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed one out of the two sanitizer buckets stored on the floor in the kitchen.// Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. [3]

34 points higher than the previous inspection in our records: 57/100 on Oct 16, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed food residue on multiple dishes (i.e colander, glass cups) stacked as clean.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Dishes were taken to the warewashing area.//
    Inspector’s full note

    Code .05(7)(a)1

    Observed food residue on multiple dishes (i.e colander, glass cups) stacked as clean.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Dishes were taken to the warewashing area.//
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Wiping cloth use and storage

    Item 12C
    Observed one out of the two sanitizer buckets stored on the floor in the kitchen.// Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C) Corrective Actions: The sanitizer bucket was stored off the floor.//
    Inspector’s full note

    Code .04(4)(m)

    Observed one out of the two sanitizer buckets stored on the floor in the kitchen.// Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C) Corrective Actions: The sanitizer bucket was stored off the floor.//
    Official report · Item 12C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    91/100A
    Reading
  2. Earlier record
    57/100U
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
0A138FDE-9827-4E7D-965A-5EE7F809AD3F
Facility ID
4DF522F1-3B6A-4140-8756-B92A0E2F88CB
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked