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POLLO CAMPERO receives A in Gwinnett County health inspection

Inspected

5254 Jimmy Carter Blvd Norcross, GA 30093

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POLLO CAMPERO received an A, scoring 98 out of 100, in a Gwinnett County food-service inspection on Oct 28, 2026. The official report lists two findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “1,2,4Observed multiple pans and bowls stacked while wet to dry.” [2]

The inspector also observed multiple bowls stored as clean with food residue on nonfood-contact surface. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple pans and bowls stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans and bowls were spaced to air dry.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple pans and bowls stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans and bowls were spaced to air dry.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

  2. Equipment cleanliness

    Item 15C
    Observed multiple bowls stored as clean with food residue on nonfood-contact surface. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Bowls were recleaned and sanitized.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed multiple bowls stored as clean with food residue on nonfood-contact surface. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Bowls were recleaned and sanitized.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
09B57741-9A36-4B72-AE65-2C3922C4D26B
Facility ID
3AA27016-C5F0-4362-B4C7-52105FA127DE
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked