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PIZZA HUT #4797 receives A in Gwinnett County health inspection

Inspected

6050 Singleton Rd #109 Norcross, GA 30093

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PIZZA HUT #4797 received an A, scoring 98 out of 100, in a Gwinnett County food-service inspection on Oct 28, 2026. The official report lists three findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Most recent inspection report not displayed in public view.” [2]

The inspector also observed pans stored as clean with sticker residue on them. [3]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Required permits and notices

    Item 13A
    Most recent inspection report not displayed in public view. Inspection report on digital frame that cycles through different documents. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report posted after today's inspection.
    Inspector’s full note

    Code .02(1)(d)

    Most recent inspection report not displayed in public view. Inspection report on digital frame that cycles through different documents. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report posted after today's inspection.
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

  2. Required permits and notices

    Item 13A
    Food service permit not displayed in public view. Permit on digital frame that cycles through different documents. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: Permit posted.
    Inspector’s full note

    Code .02(1)(f)(1)

    Food service permit not displayed in public view. Permit on digital frame that cycles through different documents. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: Permit posted.
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

  3. Equipment cleanliness

    Item 15C
    Observed pans stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned and sanitized and stickers removed.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed pans stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned and sanitized and stickers removed.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
08449A26-9B2E-4CD1-8E63-5EC025696321
Facility ID
EBB37124-FDDC-4028-A06E-9563D28F464B
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked