Inspection summary
The inspector observed multiple containers of milk and heavy cream being held past expiration dates. [2]
The inspector also observed multiple bowls and plates stored as clean with sticker residue on them. [3]
HALAL KING INDIAN GRILL receives A in Gwinnett County health inspection
HALAL KING INDIAN GRILL received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Oct 21, 2026. The official report lists two findings. [1]
Inspection score
96/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Food labeling and containers
Item 10DObserved multiple containers of milk and heavy cream being held past expiration dates. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Items were discarded.
Inspector’s full note
Code .04(8)(b)
Observed multiple containers of milk and heavy cream being held past expiration dates. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Items were discarded.
Official report · Item 10D ↗No correction or repeat marker recorded.Equipment cleanliness
Item 15CObserved multiple bowls and plates stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed and pans set aside to be cleaned and sanitized.
Inspector’s full note
Code .05(7)(a)2,3
Observed multiple bowls and plates stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed and pans set aside to be cleaned and sanitized.
Official report · Item 15C ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report96/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Oct 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 07A99A1B-FE0F-40EC-AD5C-E88BB2DF1D63
- Facility ID
- 7F8EB268-4E1E-4EA5-BDA1-51558181E42A
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked