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ARCO GAS STATION BASE OF OPERATION receives B in Gwinnett County health inspection

Inspected

2330 Lawrenceville Hwy Lawrenceville, GA 30044

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ARCO GAS STATION BASE OF OPERATION received a B, scoring 80 out of 100, in a Gwinnett County food-service inspection on Sep 3, 2026. The official report lists four findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The report states: “Employee working today not informed of health policy in a verifiable manner.” [2]

The report states: “Cold time/temperature controlled foods holding above 41F in in top cooler and the glass door cooler, see temperature chart.” [3]

The report states: “Most recent health inspection report is not posted.” [4]

2 points higher than the previous inspection in our records: 78/100 on Aug 24, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Employee health reporting

    Item 2-2A
    Employee working today not informed of health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee read and signed the employee health reporting agreement. //
    Inspector’s full note

    Code .03(2)(o)

    Employee working today not informed of health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee read and signed the employee health reporting agreement. //
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.
  2. Cold holding

    Item 6-1A
    Cold time/temperature controlled foods holding above 41F in in top cooler and the glass door cooler, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded. //
    Inspector’s full note

    Code .04(6)(f)

    Cold time/temperature controlled foods holding above 41F in in top cooler and the glass door cooler, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded. //
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.
  3. Required permits and notices

    Item 13A
    Most recent health inspection report is not posted. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
    Inspector’s full note

    Code .02(1)(d)

    Most recent health inspection report is not posted. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
    Official report · Item 13A ↗
    No correction or repeat marker recorded.
  4. Equipment design and condition

    Item 15A
    Ambient air of the glass door cooler is at 48F. // The recovery is also very slow. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Ambient air of the glass door cooler is at 48F. // The recovery is also very slow. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    80/100B
    Reading
  2. Earlier record
    78/100C
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
056B37AB-68A7-46F5-9355-D3B4BD9B2F4A
Facility ID
21CC62F3-71E4-4D56-91FE-1819EAEE0237
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked