Inspection summary
The inspector observed an employee using hand sink to rinse utensils. [2]
The inspector also observed multiple employees handling food without beard restraints. [3]
DUNKIN - BASKIN ROBINS - JIMMY JOHNS scores 92; inspectors cite handwashing issues
DUNKIN - BASKIN ROBINS - JIMMY JOHNS received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jul 8, 2026. The official report lists two findings. [1]
Inspection score
92/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Handwashing
Item 2-2DObserved employee using hand sink to rinse utensils. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee stopped rinsing utensils in hand sink.
Inspector’s full note
Code .06(2)(o)
Observed employee using hand sink to rinse utensils. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee stopped rinsing utensils in hand sink.
Official report · Item 2-2D ↗No correction or repeat marker recorded.Personal cleanliness
Item 12BObserved multiple employees handling food without beard restraints. **SECOND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees put on beard nets.
Inspector’s full note
Code .03(5)(j)
Observed multiple employees handling food without beard restraints. **SECOND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees put on beard nets.
Official report · Item 12B ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report92/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Jul 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 0318B541-F44A-4977-9660-D4BA12DD77B8
- Facility ID
- 1B8BA2DF-C8B4-4A23-81CE-4EEAAE4BFE39
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked