McDonald's receives A in Fulton County health inspection

1. 01

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed some single use utensils and cups stored on the floor in the ry storage area e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1.

   Inspector’s full note +

   Code 511-6-1.05(10)(e)1,2,4

   Observed some single use utensils and cups stored on the floor in the ry storage area e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. C.A; PIC took them off the floor and placed them on the shelf Corrected On-Site. New Violation.

   Official report · Item 14B ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.