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Gyro Chef Mediterranean Food/ Food Cater Kitchen scores 88; inspectors cite food condition issues

Inspected

1475 ATLANTA INDSUTRIAL WAY STE 1 ATLANTA, GA 30331

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Gyro Chef Mediterranean Food/ Food Cater Kitchen received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Nov 13, 2026. The official report lists two findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed multiple dented cans in the main kitchen dry storage area. [2]

The inspector also observed the most recent inspection report not posted for customers to view. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food condition

    Item 3-1C
    Observed multiple dented cans in the main kitchen dry storage area. CA: Advised PIC to ensure all cans are checked for dents and discarded or stored appropriately to ensure they are not used for food.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed multiple dented cans in the main kitchen dry storage area. CA: Advised PIC to ensure all cans are checked for dents and discarded or stored appropriately to ensure they are not used for food. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Repeat Violation. Correct By: 11/16/2026
    Official report · Item 3-1C ↗
    Repeat violation

    Correct by

  2. Required permits and notices

    Item 13A
    Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57562458
Facility ID
9486760
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked