NickO ReportPowered by Oxford Bureau

Metro Atlanta News

CitiesExplore

Hudson Grille scores 83; inspectors cite food condition issues

Inspected

942 PEACHTREE ST NE ATLANTA, GA 30309

Map ↗

Hudson Grille received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Nov 12, 2026. The official report lists four findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed two cans dented at seam and stored on rack. The note records an on-site correction: “Chef discarded the cans in question.” [2]

The inspector also observed failure to cover food (spinach, Cheese and more) in the RIC of the cooking line below prep-top cooler in the corner near the grill. The note records an on-site correction: “employee placed covers over the food items in the RIC Corrected On-Site.” [3]

A separate finding described accumulation of spillage on the walls of the cooking area, above the passing through window. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food condition

    Item 3-1C
    Observed two cans dented at seam and stored on rack. COS: Chef discarded the cans in question.
    Inspector’s full note

    Code 511-6-1.04(3)(e)

    Observed two cans dented at seam and stored on rack. COS: Chef discarded the cans in question. Facility must segregate dented cans, (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Food protection

    Item 4-2A
    Observed failure to cover food (spinach, Cheese and more) in the RIC of the cooking line below prep-top cooler in the corner near the grill. COS: employee placed covers over the food items in the RIC Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed failure to cover food (spinach, Cheese and more) in the RIC of the cooking line below prep-top cooler in the corner near the grill. COS: employee placed covers over the food items in the RIC Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  3. Facility maintenance and cleanliness

    Item 17C
    Observed accumulation of spillage on the walls of the cooking area, above the passing through window. CA: Chef and PIC was informed to have the area clean and free of debris when there is no food around to expose to cleaning agents.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed accumulation of spillage on the walls of the cooking area, above the passing through window. CA: Chef and PIC was informed to have the area clean and free of debris when there is no food around to expose to cleaning agents. Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation. Correct By: 11/14/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  4. Pest control

    Item 18
    Observed heavy fruit fly activity during inspection throughout the bar. CA: PIC was advised to throughly clean and sanitizer frequently and contact pest control to address the presence of fruit flys.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed heavy fruit fly activity during inspection throughout the bar. CA: PIC was advised to throughly clean and sanitizer frequently and contact pest control to address the presence of fruit flys. New Violation. Correct By: 11/14/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 12, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57562347
Facility ID
888883
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked