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Grits and Eggs Breakfast Kitchen receives A in Fulton County health inspection

Inspected

699 SPRING ST STE 100 ATLANTA, GA 30308

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Grits and Eggs Breakfast Kitchen received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Nov 10, 2026. The official report lists six findings. [1]

Inspection score

91/100Grade AOfficial inspection

Updates delayed · Last checked . Newer inspections may be missing.

Inspection summary

Inspection purpose: Routine

The inspector observed the bard dishwasher failed to produce any chemical sanitization. [2]

The inspector also observed a knife stored in between the door of the prep-top cooler and the unit it fits into. The note records an on-site correction: “The knife was removed to be clean and sanitized.” [3]

A separate finding described cook in the main kitchen with damaged latex gloves on. The note records an on-site correction: “Cook was instructed to change his gloves and to wash his hands before plane new gloves on.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the bard dishwasher failed to produce any chemical sanitization. CA: PIC was advised to use the main dishwasher to wash glassware and to have service provider to come and adjust the unit at the bar.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed the bard dishwasher failed to produce any chemical sanitization. CA: PIC was advised to use the main dishwasher to wash glassware and to have service provider to come and adjust the unit at the bar. New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Utensil storage

    Item 14A
    Observed a knife stored in between the door of the prep-top cooler and the unit it fits into. COS: The knife was removed to be clean and sanitized.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed a knife stored in between the door of the prep-top cooler and the unit it fits into. COS: The knife was removed to be clean and sanitized. Violation Code Reference 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  3. Glove use

    Item 14D
    Observed cook in the main kitchen with damaged latex gloves on. COS: Cook was instructed to change his gloves and to wash his hands before plane new gloves on.
    Inspector’s full note

    Code 511-6-1.04(4)(n)2,3,4

    Observed cook in the main kitchen with damaged latex gloves on. COS: Cook was instructed to change his gloves and to wash his hands before plane new gloves on. Slash-resistant gloves may be used with ready-to-eat food that will not be subsequently cooked if the slash-resistant gloves have a smooth, durable, and nonabsorbent outer surface; or if the slash-resistant gloves are covered with a smooth, durable, nonabsorbent glove, or a single-use glove. Corrected On-Site. New Violation.
    Official report · Item 14D ↗
    Corrected on siteNew violation

  4. Toilet facilities

    Item 17A
    Observed the doors to the toilet rooms failed to self close. CA: the stall doors shall be self closing New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(i)

    Observed the doors to the toilet rooms failed to self close. CA: the stall doors shall be self closing New Violation. Correct By: 11/13/2026
    Official report · Item 17A ↗
    New violation

    Correct by

  5. Toilet facilities

    Item 17A
    Observed a toilet in a bathroom stall in the women’s restroom covered with a trash bag or tarp because it was out of order. CA: bathrooms shall be accessible New Violation.
    Inspector’s full note

    Code 511-6-1.07(4)(a)

    Observed a toilet in a bathroom stall in the women’s restroom covered with a trash bag or tarp because it was out of order. CA: bathrooms shall be accessible New Violation. Correct By: 11/13/2026
    Official report · Item 17A ↗
    New violation

    Correct by

  6. Pest control

    Item 18
    Observed back door open during time of inspection. COS: Advised PIC to keep back door closed to prevent rodents and insects.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Observed back door open during time of inspection. COS: Advised PIC to keep back door closed to prevent rodents and insects. The door was closed by PIC Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57562152
Facility ID
12980596
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗