C & C Meatball Factory dba Bambinelli's receives A in Fulton County health inspection

1. 01

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed the interior surface of the ice machine with pink build up. CA advised PIC to discard of the ice and sanitize the ice machine.

   Inspector’s full note +

   Code 511-6-1.05(7)(b)

   Observed the interior surface of the ice machine with pink build up. CA advised PIC to discard of the ice and sanitize the ice machine. Advised to set up and maintain a routine cleaning schedule. New Violation. Correct By: 11/12/2026

   Official report · Item 4-2B ↗
   New violation

   Correct by
   Nov 12, 2026

2. 02

   Utensil storage

   Item 14A ↗

   Observed that the facility stored the scoop in the food and the handles were touching the food. I advised the PIC to ensure the handles of the scoops do not touch the food.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed that the facility stored the scoop in the food and the handles were touching the food. I advised the PIC to ensure the handles of the scoops do not touch the food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.

   Official report · Item 14A ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.