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GAS BROS HOT FOODS scores 96; inspectors cite food storage issues

Inspected

751 NORTH CENTRAL AVE ATLANTA, GA 30354

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GAS BROS HOT FOODS received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Nov 9, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed boxes of to go cups and containers stored directly on floor in dry storage area. [2]

The inspector also observed wetstacking of cleaned plastic dishes. [3]

The report marks one finding as corrected on site. [4]

4 points lower than the previous inspection in our records: 100/100 on Jun 15, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food storage and contamination

    Item 12A
    Observed boxes of to go cups and containers stored directly on floor in dry storage area. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed boxes of to go cups and containers stored directly on floor in dry storage area. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 11/12/2026
    Official report · Item 12A ↗
    New violation

    Correct by

  2. Utensil, equipment and linen storage

    Item 14B
    Observed wetstacking of cleaned plastic dishes. Cos by unstacking.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wetstacking of cleaned plastic dishes. Cos by unstacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    96/100A
    Reading
  2. Earlier record
    100/100A
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57561809
Facility ID
13012670
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked