Metro Atlanta News
This Is It BBQ & Seafood received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Nov 9, 2026. The official report lists one finding. [1]
Inspection purpose: Routine
The inspector observed failure to date mark ready to eat food items that were held longer than 2 hours inside the facility. [2]
The report marks one finding as corrected on site. [3]
2 points higher than the previous inspection in our records: 94/100 on Jun 15, 2026. Intervening inspections may be missing.
Showing 1 of 1 findings
Observed failure to date mark ready to eat food items that were held longer than 2 hours inside the facility. Observed a container of cooked ribs and cooked rice with no date marking inside hot holding unit.
Code 511-6-1.04(6)(g)
Observed failure to date mark ready to eat food items that were held longer than 2 hours inside the facility. Observed a container of cooked ribs and cooked rice with no date marking inside hot holding unit. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC date marked food items. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Nov 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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