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Microsoft Experience Center Kitchen scores 95; inspectors cite handwashing issues

Inspected

200 17TH ST NW ATLANTA, GA 30363

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Microsoft Experience Center Kitchen received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Nov 9, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed hand soap not readily available in the main kitchen. [2]

The inspector also observed no quat test strips for measuring the concentration of sanitizer. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed hand soap not readily available in the main kitchen. CA: PIC to place batteries in the soap machine for soap to be available and also to have manual back up.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed hand soap not readily available in the main kitchen. CA: PIC to place batteries in the soap machine for soap to be available and also to have manual back up. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf New Violation. Correct By: 11/19/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Warewashing facilities and test strips

    Item 15B
    Observed no quat test strips for measuring the concentration of sanitizer. CA: Advised PIC to order quat test strips.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no quat test strips for measuring the concentration of sanitizer. CA: Advised PIC to order quat test strips. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation. Correct By: 11/19/2026
    Official report · Item 15B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57561729
Facility ID
12770729
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked