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Huo Kitchen receives B in Fulton County health inspection

Inspected

1100 HAMMOND DR STE 400A ROSWELL, GA 30075

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Huo Kitchen received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Nov 6, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed containers of broccoli, carrots, green onions, and mixed vegetables stored uncovered on prep table in main kitchen. [2]

The inspector also observed several TCS items cold holding above 41F in main kitchen. [3]

The report marks two findings as corrected on site. [4]

13 points lower than the previous inspection in our records: 100/100 on Jul 7, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food protection

    Item 4-2A
    Observed containers of broccoli, carrots, green onions, and mixed vegetables stored uncovered on prep table in main kitchen. Observed several items stored uncovered inside reach in cooler in main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed containers of broccoli, carrots, green onions, and mixed vegetables stored uncovered on prep table in main kitchen. Observed several items stored uncovered inside reach in cooler in main kitchen. CA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: Items covered. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed several TCS items cold holding above 41F in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS items cold holding above 41F in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    87/100B
    Reading
  2. Earlier recordInitial inspection
    100/100A
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57561578
Facility ID
13015245
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked