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209 Tricraft Ventures LLC receives A in Fulton County health inspection

Inspected

209 PEACHTREE ST ATLANTA, GA 30303

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209 Tricraft Ventures LLC received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Nov 5, 2026. The official report lists four findings. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed wet mop not hung to dry. [2]

The inspector also observed facility without chlorine test strips for sanitizer buckets. [3]

A separate finding described soiled residue near floors and in between equipment near dish area. [4]

3 points lower than the previous inspection in our records: 100/100 on Jun 9, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Utensil, equipment and linen storage

    Item 14B
    Observed wet mop not hung to dry. COS: PIC hung mop on rack.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wet mop not hung to dry. COS: PIC hung mop on rack. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food New Violation.
    Official report · Item 14B ↗
    New violation
  2. Warewashing facilities and test strips

    Item 15B
    Observed facility without chlorine test strips for sanitizer buckets. CA: (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration.
    Inspector’s full note

    Code 511-6-1.05(6)(p)

    Observed facility without chlorine test strips for sanitizer buckets. CA: (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. j) Cleaning Agents and Sanitizers. New Violation. Correct By: 11/15/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed soiled residue near floors and in between equipment near dish area. CA: Nonfood-Contact Surfaces.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed soiled residue near floors and in between equipment near dish area. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 11/06/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  4. Facility maintenance and cleanliness

    Item 17C
    Observed missing ceiling tiles above three compartment sink in back area of kitchen. CA; (a) Good Repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed missing ceiling tiles above three compartment sink in back area of kitchen. CA; (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 11/15/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    97/100A
    Reading
  2. Earlier recordInitial inspection
    100/100A
    Report

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57561264
Facility ID
13013956
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked