Metro Atlanta News
Chef Wu received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Nov 5, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The inspector observed various in-use utensils not stored with the handle above the food in bins of sugar, flour, rice. [2]
The inspector also observed an employee belongings stored throughout the main kitchen. [3]
The report marks three findings as corrected on site. [4]
2 points lower than the previous inspection in our records: 100/100 on Aug 27, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Observed various in-use utensils not stored with the handle above the food in bins of sugar, flour, rice. PIC was informed that During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Code 511-6-1.04(4)(k)
Observed various in-use utensils not stored with the handle above the food in bins of sugar, flour, rice. PIC was informed that During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC removed all handles from within the foods in bins. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed multiple knives stored between pieces of kitchen equipment (prep tops) in the main kitchen. PIC was informed that (k)Storage of In-Use Utensils.
Code 511-6-1.04(4)(k)
Observed multiple knives stored between pieces of kitchen equipment (prep tops) in the main kitchen. PIC was informed that (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC removed the knives from in between the kitchen equipment. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed employee belongings stored throughout the main kitchen. PIC was informed that: 1.
Code 511-6-1.07(5)(j)
Observed employee belongings stored throughout the main kitchen. PIC was informed that: 1. Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment. 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS: Employee belongings were moved to a room away from the food preparation area. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Nov 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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