Inspection summary
Inspection purpose: Routine
The inspector observed some RICs without hanging thermometers. [2]
The inspector also observed outside of equipment with debris. [3]
Pizza Hut #42397 receives A in Fulton County health inspection
Pizza Hut #42397 received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Nov 5, 2026. The official report lists two findings. [1]
Inspection score
96/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Thermometers
Item 11DObserved some RICs without hanging thermometers. Ca: 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices.
Inspector’s full note
Code 511-6-1.05(2)(x)
Observed some RICs without hanging thermometers. Ca: 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. New Violation. Correct By: 11/10/2026
Official report · Item 11D ↗New violationCorrect by
Equipment cleanliness
Item 15CObserved outside of equipment with debris. Ca: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.
Inspector’s full note
Code 511-6-1.05(7)(a)2,3
Observed outside of equipment with debris. Ca: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 11/10/2026
Official report · Item 15C ↗New violationCorrect by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report96/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Fulton County · Nov 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Fulton County
- Inspection ID
- 57561174
- Facility ID
- 13001604
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked