Inspection summary
Inspection purpose: Routine
The report states: “TCS food observed cold held above 41°F in ice baths; CA: maintain TCS foods at 41°F or below and relocate to cooler .” [2]
The report states: “14A — .04(4)(k) (C) — 1 pt: In-use scoop/utensil handles observed contacting food and/or ice; CA: store utensils so handles remain above the food/ice and protected from contamination.” [3]
The report marks one finding as corrected on site. [4]
Same recorded score as the previous inspection in our records: 90/100 on Jun 15, 2026. Intervening inspections may be missing.