Pink Lotus West Midtown receives A in Fulton County health inspection

1. 01

   Toxic substance storage and use

   Item 8-2B ↗

   Observed one unlabelled bottle at the bar and 2 unlabelled bottles in the main kitchen warewashing area. COS PIC labelled items.

   Inspector’s full note +

   Code 511-6-1.07(6)(b)

   Observed one unlabelled bottle at the bar and 2 unlabelled bottles in the main kitchen warewashing area. COS PIC labelled items. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗
   Corrected on siteNew violation
2. 02

   Specialized process compliance

   Item 9-2 ↗

   Observed no documentation and approval from the health authority for sous vide chicken. CA: Advised PIC to obtain a HAACP for sous vide chicken.

   Inspector’s full note +

   Code 511-6-1.02(5)(a)(b)

   Observed no documentation and approval from the health authority for sous vide chicken. CA: Advised PIC to obtain a HAACP for sous vide chicken. New Violation.

   Official report · Item 9-2 ↗
   New violation
3. 03

   Warewashing facilities and test strips

   Item 15B ↗

   Observed the temperature gauge not working for the main kitchen high temp dishwasher. CA: Advised PIC to have the system maintained.

   Inspector’s full note +

   Code 511-6-1.05(3)(h),(i),(j)

   Observed the temperature gauge not working for the main kitchen high temp dishwasher. CA: Advised PIC to have the system maintained. New Violation. Correct By: 11/14/2026

   Official report · Item 15B ↗
   New violation

   Correct by
   Nov 14, 2026

4. 04

   Facility maintenance and cleanliness

   Item 17C ↗

   Observed dust build up on the ceilings on the main kitchen and warewashing area. CA: Advised PIC to maintain ceilings clean to sight an touch to prevent contamination.511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

   Inspector’s full note +

   Code 511-6-1.07(5)(a),(b)

   Observed dust build up on the ceilings on the main kitchen and warewashing area. CA: Advised PIC to maintain ceilings clean to sight an touch to prevent contamination.511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation.

   Official report · Item 17C ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.