Metro Atlanta News
Marcos Pizza received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Nov 4, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The inspector observed several cans of food stored on the floor in the vestibule near the restrooms. [2]
The inspector also observed several food containers with scoring and cracking. [3]
A separate finding described the walls and ceiling in the kitchen needed cleaning. [4]
Showing 3 of 3 findings
Observed several cans of food stored on the floor in the vestibule near the restrooms. (CA) Advised the PIC that cans of food must be stored at least 6 inches above the floor. food shall be protected from contamination by storing the food: (iii) At least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
Observed several cans of food stored on the floor in the vestibule near the restrooms. (CA) Advised the PIC that cans of food must be stored at least 6 inches above the floor. food shall be protected from contamination by storing the food: (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 11/07/2026Official report · Item 12A ↗
Correct by
Observed several food containers with scoring and cracking. (CA) Advised the PIC to repair or replace containers that are damaged.
Code 511-6-1.05(1)(a)
Observed several food containers with scoring and cracking. (CA) Advised the PIC to repair or replace containers that are damaged. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. New Violation. Correct By: 11/07/2026Official report · Item 15A ↗
Correct by
Observed the walls and ceiling in the kitchen needed cleaning. (CA) Advised the PIC to clean the walls and ceiling in the kitchen more frequently.
Code 511-6-1.07(5)(a),(b)
Observed the walls and ceiling in the kitchen needed cleaning. (CA) Advised the PIC to clean the walls and ceiling in the kitchen more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 11/07/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Nov 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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