Inspection summary
Inspection purpose: Routine
The inspector observed cut honeydew melon in the reach-in cooler at the bar marked with a prep date of 10/25. [2]
The report marks two findings as corrected on site. [3]
Lua and Kinjo Room receives A in Fulton County health inspection
Lua and Kinjo Room received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Nov 3, 2026. The official report lists two findings. [1]
Inspection score
96/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Date marking and disposition
Item 6-2Observed cut honeydew melon in the reach-in cooler at the bar marked with a prep date of 10/25. Corrected on site - melon discarded.
Inspector’s full note
Code 511-6-1.04(6)(h)
Observed cut honeydew melon in the reach-in cooler at the bar marked with a prep date of 10/25. Corrected on site - melon discarded. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P Corrected On-Site. New Violation.
Official report · Item 6-2 ↗Corrected on siteNew violationDate marking and disposition
Item 6-2Observed cut honeydew melon in the reach-in cooler at the bar marked with a prep date of 10/25. Corrected on site - melon discarded.
Inspector’s full note
Code 511-6-1.04(6)(h)
Observed cut honeydew melon in the reach-in cooler at the bar marked with a prep date of 10/25. Corrected on site - melon discarded. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P Corrected On-Site. New Violation.
Official report · Item 6-2 ↗Corrected on siteNew violation
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report96/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Fulton County · Nov 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Fulton County
- Inspection ID
- 57560835
- Facility ID
- 12771465
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked