Cowabunga Inc dba Domino's scores 95; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Observed no paper towels at rear hand washing sink. Corrected on site - paper towels reloaded to dispenser.

   Inspector’s full note +

   Code 511-6-1.07(3)(b)

   Observed no paper towels at rear hand washing sink. Corrected on site - paper towels reloaded to dispenser. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗
   Corrected on siteNew violation
2. 02

   Handwashing

   Item 2-2D ↗

   Observed bag clips in hand washing sink in front food prep area. Corrected on site - items removed from hand sink.

   Inspector’s full note +

   Code 511-6-1.06(2)(o)

   Observed bag clips in hand washing sink in front food prep area. Corrected on site - items removed from hand sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗
   Corrected on siteNew violation
3. 03

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed dishes stacked while wet on storage shelving near 3-compartment sink. Corrected on site - dishes repositioned to allow for air-drying.

   Inspector’s full note +

   Code 511-6-1.05(10)(a)

   Observed dishes stacked while wet on storage shelving near 3-compartment sink. Corrected on site - dishes repositioned to allow for air-drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.

   Official report · Item 14B ↗
   Corrected on siteNew violation
4. 04

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed a bag of clean linens stored on the floor of the dry storage area near the office. Corrected on site - bag of linens relocated to shelving.

   Inspector’s full note +

   Code 511-6-1.05(10)(e)1,2,4

   Observed a bag of clean linens stored on the floor of the dry storage area near the office. Corrected on site - bag of linens relocated to shelving. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. Corrected On-Site. New Violation.

   Official report · Item 14B ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.