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New Han's II scores 80; inspectors cite food condition issues

Inspected

3260 WASHINGTON RD EAST POINT, GA 30344

Map ↗

New Han's II received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Nov 3, 2026. The official report lists 14 findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Initial The official report marks this as an initial inspection. It does not confirm whether or when the restaurant opened.

The inspector observed 4 dented cans. [2]

The inspector also observed several Working containers (bags) of food removed from original container not identified by common name. [3]

A separate finding described Wet wiping cloths not stored in sanitizing solution between uses, stored on prep tables not on reach in cooler top. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 14 of 14 findings

  1. Food condition

    Item 3-1C
    Observed 4 dented cans. CA: Discard all dented cans.
    Inspector’s full note

    Code 511-6-1.04(3)(e)

    Observed 4 dented cans. CA: Discard all dented cans. 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf New Violation.
    Official report · Item 3-1C ↗
    New violation

  2. Food labeling and containers

    Item 10D
    Observed several Working containers (bags) of food removed from original container not identified by common name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several Working containers (bags) of food removed from original container not identified by common name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.
    Official report · Item 10D ↗
    New violation

  3. Wiping cloth use and storage

    Item 12C
    Observed Wet wiping cloths not stored in sanitizing solution between uses, stored on prep tables not on reach in cooler top. Violation Code Reference 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed Wet wiping cloths not stored in sanitizing solution between uses, stored on prep tables not on reach in cooler top. Violation Code Reference 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); CA: Employee put cloths in sanitizing bucket. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  4. Single-use article storage and use

    Item 14C
    Observed Single use articles (hot sauce containers) are being reused. CA: Do Not reused single use items (hot sauce containers.) 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed Single use articles (hot sauce containers) are being reused. CA: Do Not reused single use items (hot sauce containers.) 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. 2. The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head New Violation.
    Official report · Item 14C ↗
    New violation

  5. Equipment design and condition

    Item 15A
    Observed to go grocery bags being used to store meats (storage bags). These bags not designed and constructed to be durable to retain their characteristic qualities under normal use conditions.
    Inspector’s full note

    Code 511-6-1.05(1)(a)

    Observed to go grocery bags being used to store meats (storage bags). These bags not designed and constructed to be durable to retain their characteristic qualities under normal use conditions. New Violation.
    Official report · Item 15A ↗
    New violation

  6. Equipment cleanliness

    Item 15C
    Observed two Lagrge soiled reach-in Freezer gaskets at the chest freezers near front entry door. Observed ALL the recach in cooler door gaskets and handles need to be clean .
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed two Lagrge soiled reach-in Freezer gaskets at the chest freezers near front entry door. Observed ALL the recach in cooler door gaskets and handles need to be clean . New Violation.
    Official report · Item 15C ↗
    New violation

  7. Equipment cleanliness

    Item 15C
    Observed soiled reach-in cooler shelves. CA: Clean reach In cooler racks. olation Code Reference 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed soiled reach-in cooler shelves. CA: Clean reach In cooler racks. olation Code Reference 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  8. Equipment cleanliness

    Item 15C
    Observed soiled reach-in cooler shelves. CA: Clean reach In cooler racks. olation Code Reference 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed soiled reach-in cooler shelves. CA: Clean reach In cooler racks. olation Code Reference 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  9. Equipment cleanliness

    Item 15C
    Observed soil residue on storage containers handles. CA: Must clean.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed soil residue on storage containers handles. CA: Must clean. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  10. Equipment cleanliness

    Item 15C
    Observed grease accumulated on kitchen floor under rice cooker near dishwashing area. CA.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed grease accumulated on kitchen floor under rice cooker near dishwashing area. CA. Clean floors under equipment. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  11. Plumbing and drainage

    Item 16B
    Observed backflow Device on mop sink is leaking Plumbing system in disrepair. CA: Must repair leaking backflow device on mop sink.
    Inspector’s full note

    Code 511-6-1.06(2)(d)

    Observed backflow Device on mop sink is leaking Plumbing system in disrepair. CA: Must repair leaking backflow device on mop sink. 511-6-1.06(2)(d) - Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). New Violation.
    Official report · Item 16B ↗
    New violation

  12. Plumbing and drainage

    Item 16B
    Observed leaking pipe at plumbing fixture under 4 Compartment sink. CA: Repair leaking pipes under 4 compartment sink and at the backflow device at mop sink 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed leaking pipe at plumbing fixture under 4 Compartment sink. CA: Repair leaking pipes under 4 compartment sink and at the backflow device at mop sink 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.
    Official report · Item 16B ↗
    New violation

  13. Garbage disposal

    Item 17B
    Garbage in receptacles not protected from insects and rodents. Observed dumpster overflowing garbage.
    Inspector’s full note

    Code 511-6-1.06(5)(k),(l)

    Garbage in receptacles not protected from insects and rodents. Observed dumpster overflowing garbage. Observed open dumpster lid. New Violation.
    Official report · Item 17B ↗
    New violation

  14. Ventilation and lighting

    Item 17D
    Observed dust building up on ceiling tiles and/or air conditioning vent covers. CA: Clean ceiling tiles above dishwashing area and on front service area.
    Inspector’s full note

    Code 511-6-1.07(2)(j)

    Observed dust building up on ceiling tiles and/or air conditioning vent covers. CA: Clean ceiling tiles above dishwashing area and on front service area. Have AC serviced before my next visit. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This reportInitial inspection
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57560770
Facility ID
13018710
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked