Buffalo Wild Wings GO scores 90; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Observed the hand washing sink in the main kitchen closet to the entrance of the kitchen without any drying agents. COS: PIC placed paper towels into the dispenser.

   Inspector’s full note +

   Code 511-6-1.07(3)(b)

   Observed the hand washing sink in the main kitchen closet to the entrance of the kitchen without any drying agents. COS: PIC placed paper towels into the dispenser. Violation Code Reference 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗
   Corrected on siteNew violation
2. 02

   Date marking and disposition

   Item 6-2 ↗

   Observed raw wings in the WIC without proper date marking labeling on the container. The stickers were missing perp date and discard date.

   Inspector’s full note +

   Code 511-6-1.04(6)(g)

   Observed raw wings in the WIC without proper date marking labeling on the container. The stickers were missing perp date and discard date. COS: PIC placed correct date marking labels on the bins. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗
   Corrected on siteNew violation
3. 03

   Required permits and notices

   Item 13A ↗

   Observed failure to post most current health inspection of an 88, what is currently presented is 100 from 2025. CA: PIC was advised to post today’s inspection in place of the old inspection and to always maintain the current score for posting.

   Inspector’s full note +

   Code 511-6-1.02(1)(d)

   Observed failure to post most current health inspection of an 88, what is currently presented is 100 from 2025. CA: PIC was advised to post today’s inspection in place of the old inspection and to always maintain the current score for posting. Violation Code Reference 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation. Correct By: 11/05/2026

   Official report · Item 13A ↗
   New violation

   Correct by
   Nov 5, 2026

4. 04

   Required permits and notices

   Item 13A ↗

   Observed failure to post the food service permit. CA: Violation Code Reference 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1.

   Inspector’s full note +

   Code 511-6-1.02(1)(f)(1)

   Observed failure to post the food service permit. CA: Violation Code Reference 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 11/05/2026

   Official report · Item 13A ↗
   New violation

   Correct by
   Nov 5, 2026

5. 05

   Equipment design and condition

   Item 15A ↗

   Observed the RIC in the main kitchen closet to the entrance of the kitchen leaking on to the kitchen floor, creating a slippery surface and resulting into puddle forming in the unit. CA:Violation Code Reference 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

   Inspector’s full note +

   Code 511-6-1.05(6)(a)

   Observed the RIC in the main kitchen closet to the entrance of the kitchen leaking on to the kitchen floor, creating a slippery surface and resulting into puddle forming in the unit. CA:Violation Code Reference 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 11/06/2026

   Official report · Item 15A ↗
   New violation

   Correct by
   Nov 6, 2026

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.