Inspection summary
Inspection purpose: Routine
The inspector observed food being dumped inside handwashing sink near prep line inside main kitchen. [2]
The inspector also observed food employee wearing bracelets during food prep in front food service. [3]
A separate finding described several bowls and containers wet stacking on shelf inside main kitchen. [4]
The report marks three findings as corrected on site. [5]
8 points lower than the previous inspection in our records: 100/100 on Jul 13, 2026. Intervening inspections may be missing.