Tropicup Cafe receives A in Fulton County health inspection

1. 01

   Employee health reporting

   Item 2-2A ↗

   PIC unable to provide evidence that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation.

   Inspector’s full note +

   Code 511-6-1.03(2)(o)

   PIC unable to provide evidence that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and New Violation. Correct By: 11/05/2026

   Official report · Item 2-2A ↗
   New violation

   Correct by
   Nov 5, 2026

2. 02

   Utensil storage

   Item 14A ↗

   Observed utensils used for ice cream stored in water below 135F in front food service. CA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed utensils used for ice cream stored in water below 135F in front food service. CA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Water removed and utensils put inside well at 135F. Corrected On-Site. New Violation.

   Official report · Item 14A ↗
   Corrected on siteNew violation
3. 03

   Ventilation and lighting

   Item 17D ↗

   Observed employee belonging stored on top of dry goods in front food service. CA: Facility shall have an employee designated area for employee belongings away from food prep area.

   Inspector’s full note +

   Code 511-6-1.07(4)(b)

   Observed employee belonging stored on top of dry goods in front food service. CA: Facility shall have an employee designated area for employee belongings away from food prep area. COS: Removed. Corrected On-Site. New Violation.

   Official report · Item 17D ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.