Metro Atlanta News
Sub-Zero Atlanta received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Nov 2, 2026. The official report lists six findings. [1]
Inspection purpose: Routine
The inspector observed container of raw shell eggs stored above dairy products in reach-in cooler in rear kitchen area. [2]
The inspector also observed failure to post current food service permit (facility currently operating without a valid permit). [3]
A separate finding described no sanitizer test strips available for the 3-compartment sink. [4]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 6 of 6 findings
Observed container of raw shell eggs stored above dairy products in reach-in cooler in rear kitchen area. Corrected on site - eggs relocated to lower shelf 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed container of raw shell eggs stored above dairy products in reach-in cooler in rear kitchen area. Corrected on site - eggs relocated to lower shelf 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed failure to post current food service permit (facility currently operating without a valid permit). Corrective action - PIC advised to contact office to validate food service permit.
Code 511-6-1.02(1)(f)(1)
Observed failure to post current food service permit (facility currently operating without a valid permit). Corrective action - PIC advised to contact office to validate food service permit. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Repeat Violation. Correct By: 11/05/2026Official report · Item 13A ↗
Correct by
Observed no sanitizer test strips available for the 3-compartment sink. Corrective action - PIC advised to obtain chlorine test strips.
Code 511-6-1.05(3)(h),(i),(j)
Observed no sanitizer test strips available for the 3-compartment sink. Corrective action - PIC advised to obtain chlorine test strips. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 11/12/2026Official report · Item 15B ↗
Correct by
Observed ice cream splatter on exterior of ice machine in back kitchen area. Corrective action - PIC advised to perform detailed cleaning on nonfood-contact surfaces throughout facility.
Code 511-6-1.05(7)(d)
Observed ice cream splatter on exterior of ice machine in back kitchen area. Corrective action - PIC advised to perform detailed cleaning on nonfood-contact surfaces throughout facility. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation. Correct By: 11/05/2026Official report · Item 15C ↗
Correct by
Observed damaged wall in rear storage area. Corrective action - PIC advised to have wall repaired to restore a smooth cleanable surface.
Code 511-6-1.07(5)(a),(b)
Observed damaged wall in rear storage area. Corrective action - PIC advised to have wall repaired to restore a smooth cleanable surface. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Repeat Violation. Correct By: 11/05/2026Official report · Item 17C ↗
Correct by
Observed employee food stored above food service items in reach-in cooler in rear kitchen area. Corrected on site - employee personal food relocated to prevent contamination.
Code 511-6-1.07(4)(b)
Observed employee food stored above food service items in reach-in cooler in rear kitchen area. Corrected on site - employee personal food relocated to prevent contamination. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Nov 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked
