Courtyard Atlanta Alpharetta Avalon Area scores 75; inspectors cite food condition issues

1. 01

   Food condition

   Item 3-1C ↗

   Reach in Cooler: Observed a container of strawberries covered in white fuzzy mold-like substance in the RIC. Prep Top Cooler: Observed raw chicken breast stored in a ziplock bag, chicken covered in white and black mold like substances in teh PTC.

   Inspector’s full note +

   Code 511-6-1.04(1)

   Reach in Cooler: Observed a container of strawberries covered in white fuzzy mold-like substance in the RIC. Prep Top Cooler: Observed raw chicken breast stored in a ziplock bag, chicken covered in white and black mold like substances in teh PTC. Observed cooked and RTE chicken stored in another ziploc bag that was slimy and sticky. Observed Pepperoni slices stored in the PTC has a change of color to gray appearing unwholesome. Walk-In Cooler: Observed blue cheese and shredded parmesan cheese stored in the WIC with black mold-like substances growth in the bags. 1) Condition. Food shall be safe, unadulterated, and honestly presented. P COS; PIC discarded all affected foods items. Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗
   Corrected on siteNew violation
2. 02

   Cold holding

   Item 6-1A ↗

   Observed the prep-top cooler storing RTE foods such as grilled chicken, cheese, pepperoni slices, sausages, and patties at above 41F. COS: PIC discarded all foods that were out of the temperature range. f) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   Observed the prep-top cooler storing RTE foods such as grilled chicken, cheese, pepperoni slices, sausages, and patties at above 41F. COS: PIC discarded all foods that were out of the temperature range. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗
   Corrected on siteNew violation
3. 03

   Date marking and disposition

   Item 6-2 ↗

   Observers multiple RTE and prepared food items/ingredients stored in the prep-top cooler without date marking. COS:pic discarded all affected foods. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.

   Inspector’s full note +

   Code 511-6-1.04(6)(g)

   Observers multiple RTE and prepared food items/ingredients stored in the prep-top cooler without date marking. COS:pic discarded all affected foods. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗
   Corrected on siteNew violation
4. 04

   Food labeling and containers

   Item 10D ↗

   Observed RTE foods stored past their 7 day storage period. COS: PIC discarded all affected items.

   Inspector’s full note +

   Code 511-6-1.04(8)(b)

   Observed RTE foods stored past their 7 day storage period. COS: PIC discarded all affected items. Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Corrected On-Site. New Violation.

   Official report · Item 10D ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.