Mary Mac's Tea Room receives A in Fulton County health inspection

1. 01

   Food protection

   Item 4-2A ↗

   Observed food in hot table and walk in cooler stored uncovered CA: Advised PIC to cover all items 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed food in hot table and walk in cooler stored uncovered CA: Advised PIC to cover all items 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed food residue on the hot table area. CA: PIC got an employee to clean food contact surfaces 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

   Inspector’s full note +

   Code 511-6-1.05(7)(a)1

   Observed food residue on the hot table area. CA: PIC got an employee to clean food contact surfaces 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2B ↗
   Corrected on siteRepeat violation
3. 03

   Equipment design and condition

   Item 15A ↗

   Observed ice build up on floor and ceiling in walk in freezer CA: Advised PIC to clean walk in freezer 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment.

   Inspector’s full note +

   Code 511-6-1.05(6)(a)

   Observed ice build up on floor and ceiling in walk in freezer CA: Advised PIC to clean walk in freezer 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation.

   Official report · Item 15A ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.