Metro Atlanta News
New Star Chinese Restaurant received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Oct 29, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed failure to provide a bodily fluid kit or procedures on site in facility at all times. [2]
The inspector also observed failure to date mark TCS food items in the reach and walk in cooler. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed failure to provide a bodily fluid kit or procedures on site in facility at all times. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events.
Code 511-6-1.03(6)
Observed failure to provide a bodily fluid kit or procedures on site in facility at all times. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf PIC advised to get a bodily fluid kit. New Violation. Correct By: 11/05/2026Official report · Item 2-2E ↗
Correct by
Observed failure to date mark TCS food items in the reach and walk in cooler. Observed multiple containers of chopped vegetables, cooked wings, egg rolls with no date marking.
Code 511-6-1.04(6)(g)
Observed failure to date mark TCS food items in the reach and walk in cooler. Observed multiple containers of chopped vegetables, cooked wings, egg rolls with no date marking. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark food items with the date they were prepped. Repeat Violation. Correct By: 11/05/2026Official report · Item 6-2 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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