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Creme de la Crepe / Cielito Lindo Taqueria receives A in Fulton County health inspection

Inspected

1020 WHITE ST SW UNIT 13 ATLANTA, GA 30310

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Creme de la Crepe / Cielito Lindo Taqueria received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Oct 27, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed 2 boxes of single use items on the floor near the fountain machine in the front of the facility. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Single-use article storage and use

    Item 14C
    Observed 2 boxes of single use items on the floor near the fountain machine in the front of the facility. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed 2 boxes of single use items on the floor near the fountain machine in the front of the facility. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Advised pic to store single use items at least 6 inches off of the ground to prevent contamination. New Violation.
    Official report · Item 14C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57559394
Facility ID
12992997
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked