Bibi Eatery receives A in Fulton County health inspection

1. 01

   Food labeling and containers

   Item 10D ↗

   Observed lime juice that stated to be kept refrigerated and perishable past the use by date 10/23/26. COS- juice was discarded.

   Inspector’s full note +

   Code 511-6-1.04(8)(b)

   Observed lime juice that stated to be kept refrigerated and perishable past the use by date 10/23/26. COS- juice was discarded. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Corrected On-Site. New Violation.

   Official report · Item 10D ↗
   Corrected on siteNew violation
2. 02

   Utensil storage

   Item 14A ↗

   Observed knives stored in the crevice of the preptop cooler. COS- knives were moved to a clean surface to be stored.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed knives stored in the crevice of the preptop cooler. COS- knives were moved to a clean surface to be stored. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Corrected On-Site. New Violation.

   Official report · Item 14A ↗
   Corrected on siteNew violation
3. 03

   Utensil, equipment and linen storage

   Item 14B ↗

   observed containers stacked wet and not allowed to air dry. COS- containers were unstacked to allow air drying.

   Inspector’s full note +

   Code 511-6-1.05(10)(a)

   observed containers stacked wet and not allowed to air dry. COS- containers were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.

   Official report · Item 14B ↗
   New violation
4. 04

   Equipment cleanliness

   Item 15C ↗

   observed buildup in the gaskets inside the RIC at the time of the inspection. CA- gaskets shall be kept clean and free of debris.

   Inspector’s full note +

   Code 511-6-1.05(7)(a)2,3

   observed buildup in the gaskets inside the RIC at the time of the inspection. CA- gaskets shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/30/2026

   Official report · Item 15C ↗
   New violation

   Correct by
   Oct 30, 2026

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.