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Pancake Social #1 receives A in Fulton County health inspection

Inspected

675 PONCE DE LEON AVENUE STE E185 ATLANTA, GA 30308

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Pancake Social #1 received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Oct 27, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Follow-up

The inspector observed food in RIC of facility that are RTE or prepped in which date marked food exceeds date of discard. [2]

The inspector also observed water bottles stored on thearound handwashing sink in main kitchen and employee phone on coffee machine in bar area. [3]

17 points higher than the previous inspection in our records: 78/100 on Oct 16, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Date marking and disposition

    Item 6-2
    Observed food in RIC of facility that are RTE or prepped in which date marked food exceeds date of discard. Tomatoes 10/26.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed food in RIC of facility that are RTE or prepped in which date marked food exceeds date of discard. Tomatoes 10/26. COS by PIC discarding food items. New Violation.
    Official report · Item 6-2 ↗
    New violation
  2. Ventilation and lighting

    Item 17D
    Observed water bottles stored on thearound handwashing sink in main kitchen and employee phone on coffee machine in bar area. COS- water bottles were removed.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed water bottles stored on thearound handwashing sink in main kitchen and employee phone on coffee machine in bar area. COS- water bottles were removed. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    95/100A
    Reading
  2. Earlier record
    78/100C
    Report

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57559317
Facility ID
9488601
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked