Pizza Valley receives B in Fulton County health inspection

1. 01

   Food protection

   Item 4-2A ↗

   Observed plastic containers holding raw frozen fish stored without protection to reach in freezer across from walk in cooler in kitchen. Observed large plastic container holding raw chicken wings stored without protection on shelf in walk in cooler kitchen.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed plastic containers holding raw frozen fish stored without protection to reach in freezer across from walk in cooler in kitchen. Observed large plastic container holding raw chicken wings stored without protection on shelf in walk in cooler kitchen. CA: PIC provided lids/covers during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
2. 02

   Food labeling and containers

   Item 10D ↗

   Observed failure to label food products stored in plastic squeeze bottles and large bins not in the original container stored at pizza station and on shelf underneath pizza dough station in kitchen. Must label all food containers when removed from original packaging.

   Inspector’s full note +

   Code 511-6-1.04(4)(d)

   Observed failure to label food products stored in plastic squeeze bottles and large bins not in the original container stored at pizza station and on shelf underneath pizza dough station in kitchen. Must label all food containers when removed from original packaging. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C.A ; PIC told to label all food containers properly New Violation.

   Official report · Item 10D ↗
   New violation
3. 03

   Single-use article storage and use

   Item 14C ↗

   Observed single use containers not inverted/protected stored on shelving throughout kitchen. CAT: Instructed team members to invert containers to prevent overhead contamination during inspection.

   Inspector’s full note +

   Code 511-6-1.05(10)(e)1&3

   Observed single use containers not inverted/protected stored on shelving throughout kitchen. CAT: Instructed team members to invert containers to prevent overhead contamination during inspection. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and Corrected On-Site. New Violation.

   Official report · Item 14C ↗
   Corrected on siteNew violation
4. 04

   Equipment cleanliness

   Item 15C ↗

   Observed hood filters soiled at cookline in kitchen. Observed lowboy reach in cooler gaskets soiled at make table in kitchen.

   Inspector’s full note +

   Code 511-6-1.05(7)(d)

   Observed hood filters soiled at cookline in kitchen. Observed lowboy reach in cooler gaskets soiled at make table in kitchen. Observed walk in cooler gaskets soiled in kitchen. Informed PIC to properly clean/disinfectant non food contact surfaces during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗
   New violation
5. 05

   Garbage disposal

   Item 17B ↗

   Observed trash debris on floor surrounding dumpster within enclosure. Instructed PIC to remove trash debris during inspection.

   Inspector’s full note +

   Code 511-6-1.06(5)(r),(s)

   Observed trash debris on floor surrounding dumpster within enclosure. Instructed PIC to remove trash debris during inspection. 511-6-1.06(5)(q) - Cleaning Receptacles, in manner to prevent contamination and build-up (C) (q) Cleaning Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables shall be thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens, or single-service and single-use articles, and waste water shall be disposed of as specified under subsection (4)(e) of this Rule. 2. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. Repeat Violation.

   Official report · Item 17B ↗
   Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.