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Fado Irish Pub scores 97; inspectors cite food storage issues

Inspected

933 PEACHTREE ST STE 919 ATLANTA, GA 30309

Map ↗

Fado Irish Pub received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Oct 23, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed personal food items stored alongside food items intended for sale without proper separation. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food storage and contamination

    Item 12A
    Observed personal food items stored alongside food items intended for sale without proper separation. CA advised PIC to ensure that all personal food items are stored separately from food items intended for sale to prevent potential cross-contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed personal food items stored alongside food items intended for sale without proper separation. CA advised PIC to ensure that all personal food items are stored separately from food items intended for sale to prevent potential cross-contamination. New Violation.
    Official report · Item 12A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57558882
Facility ID
3132946
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked