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Delbar Restaurant and Bar receives A in Fulton County health inspection

Inspected

870 INMAN VILLAGE PKWY STE 1 ATLANTA, GA 30307

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Delbar Restaurant and Bar received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Oct 22, 2026. The official report lists four findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed the main kitchen dish machine at 0 ppm chlorine at the time of the inspection. The note records an on-site correction: “- all dishes were takin to the 3 compartment sink to be washed, rinsed and sanitized.” [2]

The inspector also observed multiple cutting boards heavily stained and with gashes. [3]

A separate finding described food debris on shelves throughout the main kitchen. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the main kitchen dish machine at 0 ppm chlorine at the time of the inspection. COS- all dishes were takin to the 3 compartment sink to be washed, rinsed and sanitized.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed the main kitchen dish machine at 0 ppm chlorine at the time of the inspection. COS- all dishes were takin to the 3 compartment sink to be washed, rinsed and sanitized. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Equipment design and condition

    Item 15A
    Observed multiple cutting boards heavily stained and with gashes. Ca- cutting boards shall be replaced or resurfaced if unable to be cleaned.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed multiple cutting boards heavily stained and with gashes. Ca- cutting boards shall be replaced or resurfaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 10/25/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed food debris on shelves throughout the main kitchen. CA- all nonfood contact surfaces of equipment shall be cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed food debris on shelves throughout the main kitchen. CA- all nonfood contact surfaces of equipment shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/25/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  4. Facility maintenance and cleanliness

    Item 17C
    Observed the floors unclean throughout the kitchen, observed walls behind the dish area soiled with black buildup. Observed ceiling tiles heavily stained and a hole in the wall with missing cove basing.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the floors unclean throughout the kitchen, observed walls behind the dish area soiled with black buildup. Observed ceiling tiles heavily stained and a hole in the wall with missing cove basing. CA- all physical facilities shall be maintained clean and in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 10/25/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57558736
Facility ID
12278157
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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