Metro Atlanta News
Brookfield Country Club- Main Kitchen received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Oct 22, 2026. The official report lists three findings. [1]
The inspector observed RTE foods like chicken salad in the WIC are past their expiration date. [2]
The inspector also observed several containers in main kitchen prep top coolers are not labeled with their common name. [3]
A separate finding described ROP packed meat being thawed in the RIC without removing the packaging as the manufacturers instructions stated.PIC removed the packaging to thaw the meat. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed RTE foods like chicken salad in the WIC are past their expiration date. PIC discarded the food.
Code 511-6-1.04(6)(h)
Observed RTE foods like chicken salad in the WIC are past their expiration date. PIC discarded the food. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed several containers in main kitchen prep top coolers are not labeled with their common name. PIC labeled the sauces.
Code 511-6-1.04(4)(d)
Observed several containers in main kitchen prep top coolers are not labeled with their common name. PIC labeled the sauces. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed ROP packed meat being thawed in the RIC without removing the packaging as the manufacturers instructions stated.PIC removed the packaging to thaw the meat. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing.
Code 511-6-1.04(6)(c)
Observed ROP packed meat being thawed in the RIC without removing the packaging as the manufacturers instructions stated.PIC removed the packaging to thaw the meat. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; 3. As part of a cooking process if the food that is frozen is: (i) Cooked as specified under subsections (5)(a)1 or 2 or (5)(b) or 5(e) of this Rule PF, or (ii) Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process PF; or 4. Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation.Official report · Item 11C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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