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Get Fruity Cafe receives A in Fulton County health inspection

Inspected

728 MONROE DR STE B ATLANTA, GA 30308

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Get Fruity Cafe received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Oct 22, 2026. The official report lists five findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed seasonings and sauces that were not easily recognizable not labeled with the common name at the time of the inspection. [2]

The inspector also observed an employee preparing food with a watch on his wrist. The note records an on-site correction: “- the watch was removed.” [3]

A separate finding described single service cups being used as scoops inside cheese and other TCS items on the preptop cooler. The note records an on-site correction: “- cups were removed.” [4]

The report marks four findings as corrected on site. [5]

7 points lower than the previous inspection in our records: 99/100 on Sep 15, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food labeling and containers

    Item 10D
    Observed seasonings and sauces that were not easily recognizable not labeled with the common name at the time of the inspection. Cos- items were labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed seasonings and sauces that were not easily recognizable not labeled with the common name at the time of the inspection. Cos- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed milk dated best by sept 29th still being used. COS- milk was discarded.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed milk dated best by sept 29th still being used. COS- milk was discarded. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Personal cleanliness

    Item 12B
    Observed an employee preparing food with a watch on his wrist. COS- the watch was removed.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed an employee preparing food with a watch on his wrist. COS- the watch was removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation. Correct By: 10/22/2026
    Official report · Item 12B ↗
    Corrected on siteNew violation

    Correct by

  4. Single-use article storage and use

    Item 14C
    Observed single service cups being used as scoops inside cheese and other TCS items on the preptop cooler. COS- cups were removed.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed single service cups being used as scoops inside cheese and other TCS items on the preptop cooler. COS- cups were removed. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

  5. Equipment design and condition

    Item 15A
    Observed the preptop cutting board with deep gashes. CA- cutting board shall be replaced or resurfaced if unable to be cleaned.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed the preptop cutting board with deep gashes. CA- cutting board shall be replaced or resurfaced if unable to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation. Correct By: 10/25/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    92/100A
    Reading
  2. Earlier record
    99/100A
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57558618
Facility ID
13015712
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked