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Sunset Alpharetta receives B in Fulton County health inspection

Inspected

10 N BROAD ST ALPHARETTA, GA 30009

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Sunset Alpharetta received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Oct 21, 2026. The official report lists four findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed no proof of Food Manager Certification and no one certified at this location. [2]

The report states: “Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.” The note records an on-site correction: “EHS provided DPH approved procedure to PIC.” [3]

A separate finding described wiping clothes stored in sanitizer bucket with 0ppm sanitizer. The note records an on-site correction: “PIC created sanitizer solution with chlorine and replaced the bucket with sanitizer @50ppm (Chlorine).” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection manager

    Item 1-2B
    Observed no proof of Food Manager Certification and no one certified at this location. CA: EHS advised PIC to obtain CFSM certification within 90 days.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Observed no proof of Food Manager Certification and no one certified at this location. CA: EHS advised PIC to obtain CFSM certification within 90 days. New Violation. Correct By: 10/26/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Vomiting and diarrheal response procedures

    Item 2-2E
    Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. COS: EHS provided DPH approved procedure to PIC.
    Inspector’s full note

    Code 511-6-1.03(6)

    Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. COS: EHS provided DPH approved procedure to PIC. 6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Corrected On-Site. New Violation.
    Official report · Item 2-2E ↗
    Corrected on siteNew violation

  3. Wiping cloth use and storage

    Item 12C
    Observed wiping clothes stored in sanitizer bucket with 0ppm sanitizer. COS: PIC created sanitizer solution with chlorine and replaced the bucket with sanitizer @50ppm (Chlorine).
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping clothes stored in sanitizer bucket with 0ppm sanitizer. COS: PIC created sanitizer solution with chlorine and replaced the bucket with sanitizer @50ppm (Chlorine). 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  4. Pest control

    Item 18
    Observed multiple live roaches crawling on the paper towel use to dry hands at the bar. CA: PIC will increase the pest control frequency. k) Controlling Pests.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed multiple live roaches crawling on the paper towel use to dry hands at the bar. CA: PIC will increase the pest control frequency. k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 10/26/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57558460
Facility ID
13005438
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked