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Patty & Franks receives A in Fulton County health inspection

Inspected

1235 CHATTAHOOCHEE AVE NW ATLANTA, GA 30318

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Patty & Franks received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Oct 21, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple cold holding units missing thermometers. [2]

The inspector also observed a buildup on ice in a main kitchen RIF. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Thermometers

    Item 11D
    Observed multiple cold holding units missing thermometers. CA: Advised PIC to place thermometers in cold holding units.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed multiple cold holding units missing thermometers. CA: Advised PIC to place thermometers in cold holding units. 511-6-1.05((2)(l) - TMD, Ambient Air & Water - Accuracy (Pf) (l) Temperature Measuring Devices, Ambient Air and Water. 1. Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Pf New Violation. Correct By: 10/31/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  2. Equipment cleanliness

    Item 15C
    Observed a buildup on ice in a main kitchen RIF. CA: Advised PIC that all non food contact surfaces must be maintained clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed a buildup on ice in a main kitchen RIF. CA: Advised PIC that all non food contact surfaces must be maintained clean to sight and touch. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
    Official report · Item 15C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57558459
Facility ID
12771858
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked