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Jamaican Jerk Biz scores 97; inspectors cite food storage issues

Inspected

3630 MARKETPLACE BLVD STE 820 ATLANTA, GA 30344

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Jamaican Jerk Biz received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Oct 21, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to safely store food items at least 6 inches off the ground. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food storage and contamination

    Item 12A
    Observed failure to safely store food items at least 6 inches off the ground. Observed cases of drinks and food trays on the floor in back of kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed failure to safely store food items at least 6 inches off the ground. Observed cases of drinks and food trays on the floor in back of kitchen. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC advised to move food items to shelf. New Violation. Correct By: 10/24/2026
    Official report · Item 12A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57558423
Facility ID
12996842
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked